Episode 04: Cod from Lofoten
In today’s episode Arne brings the team to Lofoten, the string of islands that stretch out into the North Atlantic. Here, cod is king and the fish can be served in many ways, as the famous dried and reconstituted version or in a fishburger. At Holmen Culinary Resort, both Frida and Stig are inspired by the flavors from the sea.
HAVILA
Southbound: Voyage South
Kirkenes → Bergen (6 days)
Southbound: The Arctic Circle and
Tromsø → Trondheim (3 days)
On these southbound voyages, we enter the wild, idyllic Lofoten Islands during the day. Along the voyage, you will definitely get the chance to taste real Lofoten cod, fresh from clean, cold Atlantic waters. Beneath majestic, jagged mountains lie chalky white sandy beaches and fishing villages with a vibrant fishing industry. If the weather permits, we will also enter the narrow Trollfjord, with a large possibility of spotting the legendary sea eagles.
LOFOTEN
Lofoten is all about the cod fish. The arctic cod comes once a year to spawn in this wonderful archipelago. The rich cod fisheries are the reason why people settled here some thousand years ago. And that is why Lofoten has so many historic and beautiful villages tucked in between the wild mountains, that rises up from the ocean in a long row stretching far out into the Norwegian Sea. For more experiences see visitlofoten.
STAY AT A RORBUE
In Lofoten, you may spend the night in an authentic rorbu, a fisherman’s house. These traditional cabins can be seen all throughout Lofoten. Ballstad is a picturesque fishing village with a variety of excellent rorbu options. The history of the harbor dates back to the Viking era. You can enjoy a very nice vacation at Hemmingodden Lodge right by the sea. The food is also top-notch. There are also contemporary rorbu-cabins for rent in Lilleeide - not far from the village of Leknes. For a reasonable price you get direct access to the untamed ocean.
STAY AT HOLMEN LOFOTEN
Holmen Hotel is the ideal lodging option in Lofoten. At the edge of the world in this untamed and magnificent region up north, Holmen Hotel helps you connect, rest and unwind. Food is really special here. Chef Richard Cox works closely with carefully chosen suppliers to make dishes dictated by the unique landscape. His friend, the renowned chef Valentine Warner, hosts a number of extraordinary weekends with his "Kitchen on the Edge of the World" with the help of other acclaimed chefs. Visit the website of Holmen to see who is coming.
EAT AT FANGST
Restaurant Fangst in Hattvika, emphasizes regional ingredients in its cuisine.
The chef designs the menu in accordance with the season, and the kitchen staff provides an experience based on local customs. The decor of the restaurant is modern bistro/fine dining, and the menu has dishes that highlight the heritage of Lofoten.
EAT AT ANITAS SEAFOOD
Experience the small island of Sakrisøy, and the rich history of Loften. A fishburger at Anita’s Seafood is a must! The menu offers a delicious variety with everything from prawns from Lyngenfjord, juniper smoked fish or delicate sashimi. The delicacy shop and seafood bar offer everything you would need for a great meal. Just sit down and enjoy the tasteful dishes and sip in the spectacular views.
THIS EPISODE DRINK
Classic med oliven på Havila
Dry Martini (50-50)
3 cl Gin
3 cl Dry Vermouth
Stirred with ice, poured over to a chilled Cocktail glass. Garnished with olives
