Episode 03: Faroe Islands
Like the Vikings, Arne, Frida and Stig travel to the old Norse settlement, the Faroe Islands. In today’s episode they investigate the culinary hotspots on the islands. They meet singers and a well-known painter in Klaksvik, and in the capital Tórshavn Frida prepares an interesting dish with local seaweed. To top it off, Stig makes a famous drink – shaken not stirred, on the very edge of the North Sea.
FAROE ISLANDS
The Faroe Islands is a charming nation in the very middle of the North Atlantic between Norway and Iceland. Only 50.000 people live here, yet there are numerous lovely hotels and cozy local restaurants. Explore the islands with visitfaroeislands.
STAY AT HAFNIA HOTEL
Hafnia Hotel is the grand dame of the capital Tórshavn, with an exclusive selection of traditional houses where you may stay. Unforgettable accommodation in walking distance from the harbor and most of the charming restaurants that Tórshavn can offer.
RENT A CAR
With a rental car you can discover some of the 124 villages on these beautiful green islands. Easy access due to the Faroese extensive road connections and underwater tunnels, don’t miss out on the artworks while passing through. Secluded and romantic sunsets can be found many places, but you can also join the locals for a fantastic sunset at the Sornfelli summit. It is only a 15 minutes’ drive from Tórshavn, the car takes you almost all the way to the top. Get directions at the hotel.
EAT AT RESTAURANT KATRINA
Restaurant Katrina Christensen - has a vivid history and used to be a barber shop and a store. If these walls could talk - the restaurant is named after the proud owner Katrina who took over the store after the parents to the renowned national author William Heinesen. The menu is inspired by the Faroese nature and surrounding sea. Tapas style kitchen with a strong foot in the Faroese food traditions. Great atmosphere, with a mix of tourists and locals. Enjoy!
OR EAT AT AARSTOVA
Áarstova restaurant located in the old part of Tórshavn. The menu is rustic and honest based on local seasonal produce and lots of seafood. A signature dish is the slow cooked lamb, so tender you will not need a knife. Try out the local Faroese beers and to top it off - rhubarb pie with homemade ice cream. Vælsmakka - Bon Appétit!
THIS EPISODE DRINK
Vodka shaken
6 cl vodka
1 cl dry vermouth
Shaken poured over to a chilled cocktail glass.
Garnished olive or lemon
