Culinary Treats
HOLMEN LOFOTEN
Holmen Hotel, the place to stay in Lofoten. In this rough and extraordinary landscape, way up north, Holmen Hotel helps you log of, reconnect and relax right at the edge of the world. Food is really special here. Chef Richard Cox works closely with carefully chosen suppliers to make dishes dictated by the unique landscape. His friend, the internationally renowned chef Valetine Warner holds a series of special weekends with his “Kitchen on the edge of the world” with other acclaimed chefs. Check out who is coming on Holmen´s website.
ANITAS SEAFOOD IN LOFOTEN
The fishburger at Anita’s Seafood in Lofoten is a must! The menu offers a delicious variety with everything from prawns from Lyngenfjorden, juniper smoked salmon or trout, a small taste of smoked whale, delicate sashimi, and fresh bread from the bakery at Å. The delicacy shop and seafood bar offer everything you would need for a great meal. You can shop for local flavors and ingredients and bring them on your journey throughout Lofoten, or sit down and enjoy our tasteful small dishes with a nice glass of whatever you would prefer.
